I feel like I needed to share this beautiful illustration from Bao. Even the hand wipes are carefully designed. If you’re in London and you fancy Taiwanese food, this is the place to go.

So much happened in the past few weeks, it was Anna’s birthday 🎂 we had some sad news about our little Skippy 🐈 and finally booked our travel to Vietnam 🇻🇳, for sure so far it’s been an intense month.

I’ve read today this pretty interesting paper about airlines environmental sustainability, if you fancy knowing where it ranks a common airline that you might travel with it’s worth checking it out.

I don’t think I’ve seen such a relaxing video of a sandwich making like this one. I’ve found this video randomly on someone’s personal site and just made me think about the internet being this weird beautiful random place.

Small cut of the video of the man cutting tomatoes, you can also see a ham sandwich.

Just thinking about the lovely coffee that I had last weekend in one my local coffee shops and how horrible the instant coffee from my client’s office is, takes me days to get rid of the smell off my Keepcup!

Black coffee in a white cup with a white saucer on a wood table

Today we’ve picked massive courgettes, broad beans and peas, lettuce, spinach, radicchio and lovely raspberries. Looking forward for the tomatoes to be ready.

Yellow courgette and massive green courgetteBrown bag with peas and broad beansLettuces in the ground, you can see green lettuces and brown lettucesLovely lettuces in the groundSpinach growing in the ground

Another month, another visit to Monty’s Deli, for sure if you want to have brunch in London there’s no better place.

Picking tasty blackcurrants in the allotment, hoping to make them into nice compote to have with yogurts in the morning. Any other ideas?

Tub with blackcurrants

It’s mega tasty! So citrusy and light just what you need for an afternoon after work. Some people drink coffee to wake up or to get them going through the day but I actually quite like in the afternoon or early evening. I feel that it’s the best time to properly appreciate it.

Red cup with filter coffee

Got some coffee today from Percol, this one is already ground for the moments that I’m lazy to use my hand grinder. So far smells very citrusy and the packaging is plastic free which is not common on just off the supermarket shelf coffee ☕️ Anyone had it before?

Green bag of Percol coffee with a note saying Plastic Free and Coffee on a mission